Valentine’s day is just days away and what better way to share the love than with a delicious stack of pancakes. We asked surf chef, leoneloveslife to share her go-to vegan recipe and regardless of whether you’re making them for your significant other, your BFF or even yourself, this simple recipe ticks all the boxes.
Healthy (Oh and did we mention they’re vegan?)
Delicious
Easy
I N G R E D I E N T S
1 Tbsp white vinegar
1 cup unsweetened almond milk
2 cups Gluten Free oats
2 ripe bananas
2 tsp baking powder
1/2 tsp baking soda
1 tsp cinnamon
pinch salt
coconut oil for frying
T O P P I N G S
Blueberries
Almond butter
Coconut chips
Maple syrup for daaaaaays
optional - bee pollen *not vegan
D I R E C T I O N S
1. Add the vinegar to almond milk in a bowl and let sit for about 5 mins, to create vegan buttermilk.
2. Blend your oats into flour by pulsing in a blender.
3. Mash bananas
4. In a large bowl combine all ingredients and mix well with a spoon.
5. Heat your pan on a medium heat and add a little coconut oil. Once melted add your batter (approx 1/3 cup per pancake) when you start to see bubbles pop on the top, flip them over and cook for a further few minutes on the other side.
6. Add all the toppings and lavish with maple syrup because Yum.
